Glenn and Aidan (our roasting apprentice) like to get creative roasting and blending different coffee beans. Some is good, some not so much, and some . . . well some is great!
Like Red Rock Blend.
Named for one of the gorgeous National Conservation Areas here in southern Nevada, this rich blend of Malabar, Guatemala, and Organic Nicaragua beans brews up smooth and robust.
Drinking it feels like you’re being gently supported by a smooth brew that is consistent all the way to the end. It’s a bold, yet gentle “wake-me-up” coffee. It won’t hit you over the head with brightness, but will give you exactly what you need, and everything you want in a blend.
It’s flying off farmers’ market tables and will be available online soon.