Black Canyon Cold Brew


The bracing cold water, the electrifying feel of the sun on your face, the pages of the book you’re devouring on a lazy summer afternoon. For you, life is about staying in the moment and savoring where and who you are. Enjoying life while sipping delicious dark cold brew is when you get your best ideas.

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Some call it the best cold brew they’ve ever had. Whether that is because we roast it darker than a lot of cold brews, we’re not entirely sure. What we do know is that when brewed in water for 10-12 hours, the concentrate this blend produces is so versatile, delicious and refreshing, it bears shouting from the rooftops! Named for the unique, stunning Black Canyon (located a short distance from the Las Vegas Strip in Lake Mead National Recreation Area) this brew can be enjoyed straight up, as concentrate, or as the base for a creamy or sweet (or both!) coffee drink on a hot summer day. Or evening. Or anytime really.

Tastes best when ground in a burr grinder just before brewing. Do a coarse grind and then soak in good water (not tap water) overnight or for 10-12 hours. Use 1lb to one gallon ratio for a potent concentrate.

Flavor: dark creamy bourbon

Body: Heavy

Acidity: Very Low

Geography: Central America, India, Indonesia, varied

Producer: Atlas Coffee, Walker Coffee

Variety: Nicaragua, Guatemala, India, Peru, Colombia

Roast Profile: #8 (on a scale of 1-10)

Roast Date: Within days of you buying or ordering it

Additional information

Weight 1 lbs


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