Decaf

Description

We carry a rotating single origin Swiss Water Processed decaf (if you’d like to know the variety that’s currently available before you order, please email coffeeroaster@franklygoodcoffee.com).

The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. It is not so called because the water itself is Swiss, but instead because the process was developed in Switzerland.