Kenya Sakami Coffee Ranch AA 2021

$29.00

Everything you love: dark chocolate, black tea, and brown spice are perfect flavors for the winter season – or any season you feel like drinking it. Use this coffee to celebrate yourself and all you do.

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Description

FLAVOR: Dark Chocolate, Black Tea, Brown Spice
BODY: Medium
ACIDITY: Medium
PROCESS: Washed
MOISTURE: 10.40%

About the Coffee

Sakami Coffee is located in the Trans Nzoia County hamlet of Nabiswa between the Nzoia River and Mount Elgon. The farm is owned by Gloria Gummerus, an IWCA member, and her husband Jarmo Gummerus. Although the farm was founded in 2004, the first coffee trees were planted in 2011. Sakami now has over 60,000 trees. They also cultivate other crops alongside their coffee as a secondary source of income such as: macadamia trees, avocado trees and assorted vegetables. Coffee, represents 16 of the 76 hectare farm.

Sakami Coffee also has a nursery where 100,000 seedlings can be grown every year. Their coffee is fertilized with organic methods, and the foliar spray is made with worm tea from their worm farm. The worms are fed pre-treated cherry pulp to ensure that the farm’s nutrient cycle is as closed as possible. The water from pulping and washing the coffee is treated with lime in a settling pond before being used to irrigate the grassland below where their cows are fed. Wild African bees that live in beehives around the property pollinate the coffee.

GEOGRAPHY:
Region Trans Nzoia County

Altitude 1700-1900

PRODUCER:
Sakami Coffee Ranch, Gloria & Jarmo Gummerus

VARIETY:
Ruiru 11, Batian, K7, SL 28

PROCESSING:
Washed

HARVEST TIME:
October – December

Description and Background by Genuine Origin

Additional information

Weight 1 lbs

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